Sourdough bread is like the superhero of the bread world!

 

Thanks to its unique fermentation process, it breaks down gluten,

making it way easier on your tummy than traditional bread. The lower gluten content is a great choice for those who are gluten sensitive.

 

Plus, those natural acids help keep your blood sugar in check —

so you can have your carbs and eat them too!

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Sourdough's friendly bacteria give your gut a high-five and act like little probiotics.