To ensure your delicious bread stays fresh and flavorful, here are some simple storage tips: ​ Cut Side Down: After slicing your bread, place it cut side down on a clean cutting board. This helps to minimize exposure to air, which can dry out the bread. ​ Cover with a Tea Towel: Gently cover the bread with a clean tea towel. This allows the bread to breathe while protecting it from dust and other contaminants. ​ Avoid Plastic Bags: While it might be tempting to store your bread in a plastic bag, moisture is not its friend! Plastic can trap humidity, leading to a soggy texture and promoting mold growth. Instead, opt for breathable materials. ​ Enjoy Within Days: Our artisan bread is crafted with love, high-quality ingredients, and NO preservatives, making it incredibly delicious — but best enjoyed over the span of a few days—so savor it while it’s fresh!

This bread is best enjoyed soon after the bake or over the span of a few days, but it typically doesn't last that long!

Yes! You can either slice pieces and place in a zip-loc before freezing, or you can freeze a whole loaf for later. For individual slices, just pop them in the toaster to refresh them. For the whole loaves, leave them out to thaw, get the loaf wet ( you can literally run it under the sink), and then pop it in the oven for a bit to re-heat it!